Chef-crafted hyperlocal produce, grown steps from the plate.
Hyperlocal sourcing is booming as restaurants seek supply chain resilience and sustainability marketing angles. Advances in affordable LED and IoT tech make in-house farming viable at small scale for under $10k.
FarmStack provides turnkey vertical farming solutions for commercial kitchens and grocery stores, enabling on-site cultivation of herbs, microgreens, and leafy greens. …
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