Rare, sustainable mushrooms coaxed locally for culinary artistry.
The local food movement is peaking, chefs are menuing more plant-forward dishes, and supply chain disruptions make imported exotic mushrooms unreliable. Sustainability-conscious diners reward restaurants that source hyper-locally.
Urban Fungi is a boutique indoor mushroom farm specializing in hard-to-find varieties like lion's mane, maitake, and nameko. …
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